# Fool Proof Cheese Bread

This recipe shows how to make fool-proof cheese bread without any kneading.

- Servings: 2 servings
- Total time: 85 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups warm water
- 2.25 teaspoons active dry yeast
- 3.25 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon buttery garlic and herb
- 1 tablespoon onion powder
- 2 cups cheese (shredded)
- 2 butter

## Instructions

1. In a bowl, add 1 and 1/2 cups of warm water, 2 teaspoons and 1/4 teaspoon of yeast.
2. Add 3 cups and 1/4 cup of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of buttery garlic and herb, and 1 tablespoon of onion powder to the bowl.
3. Mix gently until it forms a shaggy dough ball.
4. Add 2 cups of shredded cheese and incorporate using your hands.
5. Place the dough in a warm spot for at least 1 hour.
6. After an hour, the dough should have doubled in size.
7. Divide the dough into two equal parts.
8. Shape each half of the dough into a loaf.
9. Place each loaf in a greased bread pan.
10. Preheat your oven to 400 degrees F.
11. Cover and let the loaves rest for about 30 minutes.
12. Bake at 400 degrees F for about 17 minutes.
13. Let the loaves cool on a wire rack.
14. Cut open and serve with butter.

## Equipment

- bowl
- measuring cups
- measuring spoons
- bread pans
- oven

## Source

- Original video: https://www.facebook.com/share/v/14mtUnHNnXf/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/75b8c3bb-c202-4820-b102-f0e3a7ae42e7
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt