# White Chicken Enchiladas

This recipe is for white chicken enchiladas that are easy to make and delicious.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 rotisserie chicken
- 2 cups shredded Monterey Jack cheese
- 4 ounces cream cheese
- 1 tablespoon green chilies
- 1 taco seasoning packet
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken stock
- 1 cup sour cream
- 6 tortillas

## Instructions

1. Shred one rotisserie chicken.
2. Add shredded Monterey Jack cheese, softened cream cheese, green chilies, and half a taco seasoning packet to a bowl.
3. Mix all ingredients in the bowl until evenly combined.
4. Spray a baking sheet with cooking spray.
5. Evenly distribute the chicken mixture into six tortillas.
6. Place the filled tortillas seam-side down in the baking dish.
7. Melt butter in a frying pan. Add flour and the rest of the taco seasoning packet.
8. Slowly add chicken stock until the mixture looks like one big goopy mess.
9. Add sour cream and more shredded Monterey Jack cheese to the pan and mix well.
10. Pour the sauce over the enchiladas.
11. Bake in the oven for about 25 minutes.

## Equipment

- baking sheet
- bowl
- frying pan
- whisk

## Source

- Original video: https://www.facebook.com/share/r/15v9SJzg1t/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/75b86558-0b8e-4c68-ae12-2a285890ea47
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt