# Watermelon Carpaccio with Feta-Basil-Pistachio

Paper-thin watermelon topped with a crunchy feta, basil, and pistachio crumble, finished with a balsamic glaze.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 0.33 null large watermelon, cut into 1-2 large cubes
- 0.25 cup pistachios
- 0.25 cup feta cheese
- 2 tbsp fresh basil
- 1 tbsp fresh mint
- 0.5 null lemon
- 1 tbsp chopped scallions
- 0.125 tsp salt
- Pepper to taste
- Balsamic Glaze
- Olive oil

## Instructions

1. Slice the watermelon thinly into 3 inch squares.
2. Make the crumble. Add the pistachios to a cutting board and begin to chop.
3. Add the feta cheese and continue to chop, then continue with the basil and mint.
4. Add the lemon zest, scallions, salt and pepper to taste and mix together to create a crumble.
5. Arrange the watermelon on a plate, overlapping each piece.
6. Top with the crumble, then drizzle with balsamic glaze and olive oil.

## Equipment

- cutting board

## Source

- Original video: https://www.instagram.com/reel/DZx8v2cN4Z5/?igsh=MXNiaGRxcW50Nm14eQ==
- Recipe page: https://www.cliprecipe.com/recipe/75b1503f-c075-4a76-bc07-4ed2db8f60ea
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt