# Hong Shao Rou (Red Braised Pork Belly)

Hong Shao Rou (Red Braised Pork Belly) is a super tasty pork belly dish that is super easy to make and packed with a lot of flavor!

- Servings: 2 servings
- Total time: 40 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 shiitake mushrooms
- 1 piece ginger
- 500 g pork belly skin on
- 2 cups water
- 2 tbsp dark soy sauce
- 1 tbsp sugar
- 2 stalks scallions
- 2 tbsp rock sugar
- 2 eggs
- 1 tbsp cornstarch
- 1 tbsp water
- 1 bunch bok choy

## Instructions

1. Put shiitake mushrooms in a bowl and add water to soak.
2. Cut ginger into slices.
3. Cut pork belly into cubes.
4. Boil pork belly in water.
5. In a pot, saute ginger slices.
6. Add pork belly, dark soy sauce and sugar to the pot and stir.
7. Add soaked shiitake mushrooms and water.
8. Add scallions.
9. Add rock sugar.
10. Add eggs.
11. Add cornstarch/water mix to thicken the sauce.
12. Serve with bok choy.

## Equipment

- knife
- cutting board
- bowl
- pot
- spoon
- chopsticks
- small strainer

## Source

- Original video: https://www.instagram.com/reel/CcGE1LwlLbk/?igsh=MTJzZGg3MGQ0bTV1dQ==
- Recipe page: https://www.cliprecipe.com/recipe/759fd585-0617-4a2e-b695-d0070047925c
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt