# Jerk Chicken Burritos

Low carb and low fat jerk chicken burritos with seasoned rice and guacamole, toasted until crispy.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Caribbean
- Category: Dinner
- Difficulty: easy
- Diet: low-carb, low-fat
- Language: en

## Ingredients

- chicken thigh, chopped
- 1 jerk seasoning
- rice, cooked
- 1 kidney bean
- 1 jerk marinade
- 1 half lime
- guacamole
- tortilla

## Instructions

1. In a food processor, blend ingredients for the wet jerk marinade.
2. Season chopped chicken thighs with jerk seasoning and the wet jerk marinade.
3. Cook the seasoned chicken in a pan over medium heat.
4. Add kidney beans and cooked rice to the pan with more jerk marinade and lime juice.
5. Spread guacamole onto a tortilla, add the chicken and rice mixture, and roll tightly.
6. Toast the burritos in a pan until crispy.

## Source

- Original video: https://www.facebook.com/reel/1121934783450289/
- Creator: Anastasia D’Amario | High Protein Recipes
- Recipe page: https://www.cliprecipe.com/recipe/759d57bb-a126-49c4-9f35-b55ed688c28e
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt