# Sticky Asian Chicken Drumsticks

This super easy and delicious sticky Asian chicken drumsticks recipe is a family favorite.

- Total time: 60 min
- Category: Soup
- Language: en

## Ingredients

- chicken drumsticks
- olive oil
- salt
- black pepper
- garlic powder
- brown sugar
- soy sauce
- honey
- rice wine vinegar
- sesame oil
- garlic
- ginger
- ketchup
- cornstarch slurry
- chili flakes
- green onions
- sesame seeds

## Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Season chicken drumsticks with olive oil, salt, black pepper, and garlic powder.
3. Place chicken drumsticks on a lined baking tray and spread them out.
4. Bake in the oven for 50 to 60 minutes, flipping halfway through.
5. Prepare the sauce by combining brown sugar, soy sauce, honey, rice wine vinegar, sesame oil, garlic, ginger, and a little bit of ketchup.
6. Mix the sauce well and heat it until it comes to a light simmer.
7. Add cornstarch slurry to the sauce to thicken it up.
8. Take the sauce off the heat and let it cool.
9. Once the drumsticks are done, add them into a clean bowl.
10. Pour the delicious sauce over the chicken.
11. Garnish with chili flakes, green onions, and sesame seeds.

## Equipment

- oven
- lined baking tray
- clean bowl

## Tips

- Chicken wings can be used instead of drumsticks.

## Source

- Original video: https://www.facebook.com/share/r/1HmZHWveeN/
- Recipe page: https://www.cliprecipe.com/recipe/759a0d1b-4fea-4df0-8483-640f437f63d6
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt