# Mermelada de Chorizo Picante

This recipe shows how to make spicy chorizo marmalade.

- Servings: 3 servings
- Total time: 120 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g chorizo picante
- 1 medium red onion
- 2 garlic cloves
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1.5 shots whisky
- 1 teaspoon spicy paprika
- to taste salt
- to taste pepper
- water

## Instructions

1. Remove the casing from the chorizo and crumble it into a pan
2. Cook over medium heat so that it releases its fat
3. Chop the red onion and garlic
4. Add the red onion and garlic. Sauté everything together until golden brown
5. Add whisky and flambé (optional)
6. Incorporate the balsamic vinegar, honey, paprika, salt and pepper
7. Add a little water and begin slow cooking, adding a little more water every 15-20 minutes, letting it evaporate
8. Cook for about 2 hours, stirring occasionally, until you get a dense, mellow texture

## Equipment

- pan
- knife

## Tips

- The secret is to add water little by little.
- It is optional to flambé with whisky for more aroma.

## Source

- Original video: https://vm.tiktok.com/ZNd6NT2tK/
- Recipe page: https://www.cliprecipe.com/recipe/75986c9d-404c-4a15-b85b-f1ce5fae60f9
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt