# Filipino Style BBQ Pork

This is the best barbecue pork you'll ever have on a stick, made Filipino style.

- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- pork shoulder
- soy sauce
- lemon juice
- banana ketchup
- brown sugar
- garlic powder
- pepper
- salt
- lemon-lime soda

## Instructions

1. Cube up some pork shoulder.
2. Place the cubed pork in a bowl.
3. Add soy sauce to the pork.
4. Add lemon juice.
5. Add banana ketchup.
6. Add brown sugar.
7. Add garlic powder.
8. Add pepper.
9. Add salt.
10. Add lemon-lime soda.
11. Mix all the ingredients well, making sure the pork is coated.
12. Make a second batch of the marinade without the lemon-lime soda for basting.
13. Get the marinated pork onto some skewers.
14. Grill the skewered pork.
15. Baste the pork with the reserved marinade.
16. Keep flipping and basting the pork while grilling.

## Equipment

- bowl
- knife
- skewers
- griller
- basting brush

## Tips

- For basting, make a second batch of the marinade without the lemon-lime soda.
- Grill until you achieve a nice red color and a good char.

## Source

- Original video: https://www.tiktok.com/t/ZTMusmY89/
- Recipe page: https://www.cliprecipe.com/recipe/758b0342-49c9-4d57-9806-fcc42a0d6147
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt