# Mama Angela Shrimp Gratinati

This recipe shows how to make a delicious and easy shrimp gratinati, perfect for your Feast of the Seven Fishes menu.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 3 tablespoons extra virgin olive oil
- 6 cloves garlic
- 2 pounds jumbo shrimp
- 1 salt
- 0.25 cup dry white wine
- 0.5 cup plain breadcrumbs
- 0.25 cup grated pecorino romano cheese
- 0.25 cup fresh parsley
- 1 lemon juice

## Instructions

1. Preheat your oven to 425 degrees
2. Put a large oven safe saute pan over a medium/high flame and heat 3 tablespoons of extra virgin olive oil.
3. Add 6 cloves of minced garlic and cook for 30 seconds
4. Add 2 pounds of jumbo shrimp, peeled and deveined, to the pan and season with salt.
5. Cook the shrimp for about 1-2 minutes on each side.
6. Add 1/4 cup of dry white wine and cook for 1 minute
7. Sprinkle 1/2 cup of plain breadcrumbs and 1/4 cup of grated pecorino romano cheese over the shrimp.
8. Drizzle everything with extra virgin olive oil and transfer the pan to the oven.
9. Bake for 20 minutes.
10. Broil the shrimp for 2-3 minutes, or until they are perfectly golden brown.
11. Sprinkle with fresh parsley and lemon juice before serving

## Equipment

- oven
- oven-safe saute pan

## Source

- Original video: https://www.tiktok.com/t/ZTYbnLSnS/
- Recipe page: https://www.cliprecipe.com/recipe/7585bcee-86fe-42dc-90e6-5216c40411cf
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt