# Grandma's Vanilla Buttermilk Pound Cake

A delicious and moist vanilla buttermilk pound cake made from scratch, just like grandma used to make.

- Total time: 90 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups granulated sugar
- 3 sticks salted butter
- 6 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 3 cups White Lily All Purpose Flour
- 0.5 tsp salt
- 0.5 tsp baking powder
- 2 cups powder sugar
- 4 tbsp milk
- 1 tsp vanilla extract

## Instructions

1. Cream butter and sugar together until white and fluffy.
2. Get out all other ingredients, including buttermilk and eggs.
3. Add eggs one at a time to the mixer on low speed.
4. Sift white lily flour, salt, and baking powder.
5. Add vanilla extract to the buttermilk.
6. Alternate adding the dry mix with the wet ingredients, starting and ending with flour.
7. Prepare the bundt pan by spraying and flouring it.
8. Add the cake batter to the prepared pan.
9. Bake at 325 degrees Fahrenheit for 1 hour and 30 minutes.
10. Add a vanilla glaze to the baked cake.

## Equipment

- mixer
- bowl
- sifter
- bundt pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTMQjyksu/
- Recipe page: https://www.cliprecipe.com/recipe/75838edc-eae6-4bb4-b630-9c4a5bf80f16
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt