# Garlic Parmesan Wing Dip

A delicious garlic parmesan chicken wing-inspired dip, perfect for game day, as an alternative to buffalo chicken dip.

- Total time: 75 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound breaded chicken
- 12 ounces Garlic Parmesan Wing Sauce
- 8 ounces Mozzarella cheese
- 8 ounces White cheddar cheese
- 1 block cream cheese
- minced garlic
- 0.5 cup fresh parsley
- SPG seasoning
- 12 ounces milk
- Parmigiano Reggiano
- Bruschettini (Garlic & Parsley)

## Instructions

1. Chop about a pound of breaded chicken into bite-sized pieces.
2. Place the chopped chicken at the bottom of an aluminum pan.
3. Pour about half a 12-ounce bottle of garlic parmesan wing sauce over the chicken.
4. Shred an 8-ounce block of mozzarella cheese and an 8-ounce block of white cheddar cheese.
5. Spread the shredded cheese over the chicken.
6. Place a block of cream cheese on top of the shredded cheese.
7. Pour the rest of the wing sauce over the cream cheese and cheese layer.
8. Add minced garlic according to your preference.
9. Add about half a cup of fresh parsley.
10. Season with SPG (salt, pepper, garlic) seasoning.
11. Fill the empty wing sauce bottle with milk, shake it, and pour it over the ingredients.
12. Place the pan on a smoker at 250 degrees Fahrenheit for about an hour.
13. After an hour, remove the dip from the smoker and mix everything together.
14. Return the pan to the smoker for another 15-20 minutes until it's thick and creamy.
15. Garnish with a little more fresh parsley.
16. Grate Parmigiano Reggiano cheese over the top of the dip.
17. Serve with Bruschettini for dipping.

## Equipment

- cutting board
- knife
- aluminum pan
- cheese grater
- smoker
- wooden spoon
- small plate
- microplane

## Tips

- For a creamy dip, do not buy pre-shredded cheese.
- The dip can also be made in the oven.

## Source

- Original video: https://www.facebook.com/share/r/1BXXCCFEM1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/757d5710-5fd0-4d19-90d6-d6ed16170a86
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt