# Cookie bars

These cookie bars are easy and quick to make.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 180 g farine
- 100 g beurre mou
- 50 g sucre blanc
- 70 g cassonade
- 30 ml lait
- arôme de vanille
- 50 g pépites de chocolat
- 150 g chocolat fondu
- 2 cuillères à soupe huile
- fleur de sel

## Instructions

1. Toast the flour in the oven.
2. Mix the soft butter with the two sugars.
3. Add vanilla flavor.
4. Add milk.
5. Add an egg.
6. Mix well.
7. Add the flour, it is best to sift it a little.
8. Mix well.
9. Put the dough in the fridge.
10. Add chocolate chips.
11. Melt the chocolate and add a little oil.
12. Spread the cookie dough.
13. Pour the melted chocolate on top.
14. Spread the chocolate with a spatula.
15. Add fleur de sel.
16. Leave for 5 minutes in the freezer.

## Tips

- Toast the flour in the oven for 15 min at 175 degrees.
- Don't add the chocolate chips when the dough is hot, let it cool down, or else it will melt
- Freeze the cookie bars 5 min

## Source

- Original video: https://www.tiktok.com/@sofeskitchen/video/7496883221070630166?is_from_webapp=1&sender_device=pc&web_id=7436722265344394785
- Recipe page: https://www.cliprecipe.com/recipe/7573c14e-29ac-41d7-870b-f6a9721358d4
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt