# Creamy Spinach and Caramelized Onion Ravioli

This recipe shows how to make a creamy spinach and caramelized onion ravioli dish.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 1 container fresh spinach
- 1 sprig fresh thyme
- 1 clove garlic
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 /4 cup sauvignon blanc wine
- 1 tablespoon balsamic vinegar
- 12 Ravioli
- 1 cup heavy cream
- 1 /2 cup parmesan cheese
- 1 pinch salt and pepper
- 1 handful parsley
- 1 pinch red pepper flakes

## Instructions

1. Chop the onion and spinach, remove thyme leaves and mince the garlic.
2. In a pan heat olive oil, add the onions and saute until softened.
3. Add butter, salt, and pepper to the onions.
4. Pour in white wine, add garlic and thyme. Stir and cook until the wine reduces slightly.
5. Add balsamic vinegar, stir and cook until the onions are caramelized.
6. Meanwhile, boil the ravioli in a pot of water until al dente.
7. Add spinach to the onions and stir until wilted.
8. Pour in heavy cream. Season with salt and pepper and stir.
9. Add the cooked ravioli to the pan and toss to coat in the creamy sauce.
10. Grate parmesan cheese over the ravioli.
11. Chop the parsley and garnish the dish.
12. Serve and enjoy!

## Equipment

- knife
- cutting board
- garlic press
- frying pan
- wooden spoon
- pot
- grater

## Source

- Original video: https://www.tiktok.com/t/ZT217XS1V/
- Recipe page: https://www.cliprecipe.com/recipe/756f6916-dd16-4516-bdf6-7b5caadc9759
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt