# Beef Birria Tacos

A recipe for delicious and cheesy beef birria tacos, perfect for a flavorful meal.

- Total time: 210 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 lb Beef
- 4 Bay Leaves
- 1 Tsp Oregano
- 0.5 Tsp Cinnamon
- 1.5 Tsp Onion Powder
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Salt
- 1 Tbsp Peppercorn
- 2 Sprigs Rosemary
- 2 Sprigs Thyme
- 2 Bouillon Cubes (Chicken)
- 1 Pint Beef Broth
- 3 Cups Water
- 2 Tbsp Tomato Paste
- 1 Tomato
- 5 Cloves Garlic
- 0.5 Onion
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 0.5 Tsp Oregano
- 1 pinch Salt
- 1 pinch Black Pepper
- 6 Guajillo Peppers
- 1.5 Cup Water
- 1 some beef tallow
- 1 some olive oil
- 1 some Oaxaca cheese
- 1 some cilantro
- 1 some corn tortillas

## Instructions

1. Get some beef, chuck roast is recommended, but brisket can be used.
2. Add salt on top of the beef.
3. Cook the beef in beef tallow or olive oil until seared.
4. Chop up half an onion.
5. Chop up some tomatoes.
6. Drop in some garlic.
7. Season with salt and pepper.
8. Add some tomato paste.
9. Deseed your peppers.
10. Add the peppers to the pot with water and boil until softened.
11. Blend the softened peppers and other ingredients to make the sauce.
12. Add the seared meat back into the pot.
13. Add beef stock and water to the pot.
14. Add rosemary, bay leaves, and other seasonings to the pot.
15. Add the blended sauce to the pot.
16. Let the mixture cook for 3 to 4 hours until the meat is tender.
17. Dip corn tortillas in the consommé sauce.
18. Add Oaxaca cheese, cilantro, and onion to the tortilla.
19. Add the beef on top of the cheese and cilantro/onion.
20. Add more of the sauce to the taco.
21. Cook the taco until it's crispy.
22. Pair with a consommé.

## Equipment

- pot
- blender

## Tips

- Use chuck roast for beef.
- If you don't have beef tallow, use olive oil.
- Deseed your peppers.
- Add water to the blended sauce if it is too thick.
- Serve with consommé.
- Use corn tortillas.

## Source

- Original video: https://vm.tiktok.com/ZNRnc5QF7/
- Recipe page: https://www.cliprecipe.com/recipe/756dd423-9acf-4a19-bc7c-18a725d741c1
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt