# Butter Herb Potatoes

A recipe for butter herb potatoes, which can be made shelf-stable through canning.

- Total time: 40 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 10 large russet potatoes
- Italian seasoning
- 1 to 2 tablespoons butter

## Instructions

1. Scrub the potatoes sparkling clean and cut off any bad parts of the skin.
2. Chop or dice the potatoes.
3. Rinse the chopped potatoes until the water runs clear.
4. Season the potatoes with Italian seasoning.
5. Shake the potatoes around to ensure they are fully coated with seasoning.
6. Fill room temperature or cold jars with the seasoned potatoes, leaving a 1-inch headspace.
7. Add 1 to 2 tablespoons of butter to each jar on top of the potatoes.
8. Pressure can the quart jars for 40 minutes.
9. Alternatively, water bath can the jars for 3 hours.

## Equipment

- pressure canner
- jars
- jar lifter
- sink

## Tips

- Dry packing potatoes is the best and most preferred way to can potatoes according to countless people.
- When raw packing food, add as much as possible, unless it's meat.
- Water bath canning for 3 hours is a preferred method for potatoes.

## Source

- Original video: https://www.tiktok.com/t/ZP89JXes6/
- Recipe page: https://www.cliprecipe.com/recipe/756cd47a-5968-4123-961a-5e8f02466886
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt