# Chinese Steamed Bao Buns

This is a trending Chinese steamed bao buns recipe that is easy to follow and delicious.

- Total time: 130 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 tsp sugar
- 500 g plain wheat flour
- 6 g yeast powder
- 360 ml warm water
- 400 g edible ground meat
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tsp chopped scallion
- 150 g preserved mustard green
- 3 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp oyster sauce
- 1 tsp cooking wine
- 0.333 tsp salt
- 500 ml clean water
- 30 g chopped green onion

## Instructions

1. Add sugar, plain wheat flour, yeast powder, and warm water to a bowl.
2. Mix it well.
3. Cover with cling film and let it rest for 2 hours.
4. Separate the dough in half.
5. Shape the dough into long strips.
6. Cut the strips into equal parts.
7. Brutally press flat each piece of dough.
8. Cook the edible ground meat in a wok until it's browned.
9. Add minced ginger, minced garlic, chopped scallion, and preserved mustard green to the wok with the meat.
10. Add light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, and clean water to the wok.
11. Cover with a lid and cook for 5 minutes.
12. Transfer the mixture to a bowl and add chopped green onion.
13. Stir well.
14. Gently fold the dough around the filling with your hands.
15. Place the bao buns in a steamer.
16. Steam for 15 minutes.

## Equipment

- bowl
- spatula
- steamer
- wok

## Source

- Original video: https://www.instagram.com/reel/DMIOrLTx6X7/?igsh=MWR3ZXRlcG94bWg4ag==
- Recipe page: https://www.cliprecipe.com/recipe/7568df5c-cf72-4e72-9b5c-3874e981dbb4
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt