# Butternut Squash Steaks

This recipe features butternut squash steaks with a creamy butter bean puree, green beans, and a mustard dressing, perfect for an autumnal dinner.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- butternut squash
- rosemary
- cinnamon
- 2 garlic cloves
- wholegrain mustard
- butter beans
- green beans
- olive oil
- salt
- pepper
- hot water
- lemon juice

## Instructions

1. Peel the butternut squash.
2. Slice the butternut squash into thick rounds.
3. Heat oil in a griddle pan.
4. Place the butternut squash slices in the hot griddle pan.
5. Cook until charred lines appear on the squash.
6. Transfer the charred squash slices to a baking tray.
7. Chop rosemary for the seasoning.
8. In a bowl, combine olive oil, salt, pepper, rosemary, and cinnamon.
9. Brush the squash steaks all over with the rosemary and cinnamon mixture.
10. Add a couple of garlic cloves to the baking tray with the squash.
11. Roast the squash steaks in the oven until perfectly tender.
12. In a bowl, combine wholegrain mustard, olive oil, and other ingredients to make the dressing.
13. Add butter beans to a high-speed blender.
14. Add the roasted garlic cloves to the blender.
15. Add hot water and lemon juice to the blender.
16. Blend until the puree is silky smooth.
17. Serve the butternut squash steaks with the creamy butter bean puree and green beans.
18. Drizzle the mustard dressing over the dish.

## Equipment

- griddle pan
- baking tray
- oven
- high-speed blender
- bowl
- fork
- knife
- peeler

## Source

- Original video: https://vm.tiktok.com/ZGd5KoUJH/
- Recipe page: https://www.cliprecipe.com/recipe/756638be-7749-457a-8e3b-43278404da5b
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt