# Southern Style Baked Mac and Cheese

This recipe makes a Southern Style Baked Mac and Cheese.

- Servings: 2 servings
- Total time: 42 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 64 oz sharp cheddar cheese
- 16 oz mozzarella cheese
- 12 oz smoked flavor provolone cheese
- 2 eggs
- 4.5 cups heavy whipping cream
- 4 cups whole milk
- 2 tsp black pepper
- 1 tsp paprika
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 lbs macaroni elbows
- 32 oz less sodium chicken broth
- 1 water
- 1 stick salted butter
- 1.5 cup sour cream

## Instructions

1. Preheat your oven to 375-400F
2. Boil macaroni noodles in chicken broth, water, and salt until al dente. Drain and return to pot immediately.
3. In a bowl, mix eggs, heavy whipping cream, whole milk, and seasonings.
4. Add 1 stick of butter to macaroni noodles and mix until melted. Add sour cream and mix.
5. Add about 1/3-2/3 of the cheese mix, 1/3-2/3 of the milk mixture, and seasonings. Mix until cheese is slightly melted.
6. Spray tray with non-stick spray. Add macaroni, the milk mixture, and then the cheese mixture. Repeat.
7. Top with sharp cheddar, then sprinkle paprika.
8. Cover tray with foil paper and bake for about 30-40 minutes.
9. Remove the foil and set oven to broil to add a bit of crisp to the top layer.
10. Let it sit and then enjoy!

## Equipment

- grater
- knife
- bowl
- whisk
- ladle
- pot
- baking pan
- oven

## Source

- Original video: https://www.instagram.com/share/_nLdJwYxA
- Recipe page: https://www.cliprecipe.com/recipe/755ea125-f01a-437a-8070-c9ab345cea67
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt