# Peach and Prosciutto Salad with Burrata

This Peach and Prosciutto Salad with Burrata is proof that a handful of seasonal ingredients, handled simply and thoughtfully, can create something restaurant-worthy in your own kitchen.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- peaches
- butter
- whole grain mustard
- honey
- salt
- oil
- arugula
- burrata
- prosciutto

## Instructions

1. Slice the peaches.
2. Melt butter in a pan.
3. Add peach slices to the pan.
4. Flip the peach slices to cook evenly.
5. Add whole grain mustard, honey, and salt to a jar.
6. Add oil to the jar.
7. Close the jar and shake to mix the dressing.
8. Place arugula on a plate.
9. Tear burrata and place it on top of the arugula.
10. Arrange the cooked peach slices on the plate.
11. Add prosciutto to the salad.
12. Drizzle the dressing over the salad.

## Equipment

- cutting board
- knife
- pan
- tongs
- jar
- plate

## Source

- Original video: https://www.instagram.com/reel/DVqjZwwjURt/?igsh=ZGdwd3pmOGFhbmJw
- Recipe page: https://www.cliprecipe.com/recipe/755a39ff-58dc-4e61-a02c-887da0137ec4
- Extracted: 2026-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt