# HONEY CHILLI BEEF PASTA

A flavorful pasta dish featuring minced beef, honey, and chilli, simmered in a creamy tomato-based sauce.

- Category: Soup
- Language: en

## Ingredients

- 150 g dried pappardelle
- 250 g 5% minced beef
- 1 brown onion
- 2 tbsp honey
- 2 tsp chilli oil
- 150 ml vegetables stock
- 1 tbsp tomato puree
- 80 g single cream
- 50 ml pasta water
- 1 tsp onion & garlic granules
- paprika
- salt n pepper
- oregano
- red chilli flakes

## Instructions

1. Fry your onion off until softened, round about 10 mins.
2. Add your mince and cook until browned, then add your seasoning.
3. Add your tomato puree and chilli oil.
4. Add your honey, stock & cream and allow to simmer for 15 mins.
5. Stick your pasta on to cook as per instructions.
6. When the pasta is almost cooked, add 50ml of pasta water to your pan.
7. Once the pasta is cooked, transfer to the pan.
8. Give it a good stir to combined.
9. Top with red chilli flakes and serve.

## Tips

- Lower the amount of chilli oil if you don’t like it too hot.

## Source

- Original video: https://www.facebook.com/share/r/17mV8iNDmQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/75590ed4-3a8d-460d-848f-5ba6a830e910
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt