# Sweet & Sour Crispy Chicken

Golden, crispy chicken tossed in a tangy, sweet, and slightly spicy sauce with crunchy veggies – the ultimate lazy dinner turned fancy feast!

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 kg boneless chicken
- 2 beaten eggs
- 3 tbsp soy sauce
- 2 tbsp vinegar
- Salt
- 0.5 tsp black pepper
- 1.5 cups maida
- Water
- 0.5 tbsp ginger paste
- 0.5 tbsp garlic paste
- 2 small onions (cubed)
- 2 green capsicums (cubed)
- 1 red capsicum (cubed)
- 2 cups water
- 1 cup ketchup
- 2 tbsp brown sugar
- 3 tbsp vinegar
- 3 tbsp soy sauce
- Salt
- 0.5 tsp black pepper
- 1 tsp red chili flakes
- cornflour

## Instructions

1. Take boneless chicken, add beaten eggs, soy sauce, vinegar, pepper, salt, and maida.
2. Add a little water to make a good batter and mix well.
3. Shallow fry the chicken until golden brown.
4. In a separate pan, add ginger garlic paste and sauté it.
5. Add chopped green and red capsicums and onions, then sauté the vegetables.
6. For the sauce, add water, ketchup, brown sugar, soy sauce, vinegar, salt, pepper, and chili flakes to a pan.
7. Add cornflour to thicken the sauce.
8. Combine the fried chicken, sautéed vegetables, and the prepared sauce.
9. Mix everything thoroughly.

## Equipment

- pan
- spatula
- colander

## Tips

- This recipe is perfect for when you're craving desi Chinese vibes at home without ordering out.

## Source

- Original video: https://www.instagram.com/reel/DN506YSDF2E/?igsh=MWwxcWwzYzh2NW12YQ==
- Recipe page: https://www.cliprecipe.com/recipe/75589319-28de-40ba-8230-4fb2c6c8872f
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt