# French onion chicken orzo

This dump and bake dish features French onion soup cubes, chicken, orzo, and spinach, baked to creamy perfection.

- Total time: 50 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 cup orzo
- 2 French onion soup cubes
- 1.5 cups chicken broth
- 0.75 cup heavy cream
- 1 cup baby spinach
- 1 lb chicken breast, cubed
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- Parmesan

## Instructions

1. Preheat oven to 375°F.
2. Add orzo and French onion soup cubes to a baking dish.
3. Pour in the chicken broth and heavy cream.
4. Add the cubed chicken to one side of the dish and the spinach to the other side.
5. Season everything with salt, pepper, and garlic powder.
6. Cover tightly with a lid or foil.
7. Bake for 40–45 minutes.
8. Remove the lid, stir everything together well, then bake uncovered for another 10–15 minutes until the orzo is tender and creamy.
9. Sprinkle with some Parmesan.

## Equipment

- baking dish
- lid
- foil

## Source

- Original video: https://www.instagram.com/reel/DXMogFmDeI0/?igsh=MTB0d251bGk2YW0zcw==
- Recipe page: https://www.cliprecipe.com/recipe/75574e31-9c56-41cd-a9b3-14b2a6b5c7a7
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt