# One pan taco lasagna

This is a quick midweek meal idea that’s high in protein and made all in one pan so you save on your washing up.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 medium onion, finely diced
- 4 medium chestnut mushrooms, finely diced
- 500 g lean beef mince
- 400 g chopped tomatoes
- 1 heaped tbsp tomato puree
- 1 tsp mixed herbs
- 1 tsp garlic granules
- 2 tbsp taco seasoning
- 1 Pinch sugar
- 500 ml OXO Beef Broth
- 200 ml shop-bought béchamel
- 30 g reduced-fat cheddar
- 30 g Shredded mozzarella
- 4 tbsp reduced-fat sour cream
- 100 g mashed avocado
- 30 g your fav tortilla chips lightly crushed

## Instructions

1. Spray a pan with oil and fry the onions and mushrooms for a few minutes to soften.
2. Add in the beef mince and fry for a further few minutes to brown.
3. Mix in the chopped tomatoes, tomato puree, herbs, taco seasoning, sugar and beef broth.
4. Cook on high until it starts to bubble then reduce the heat and simmer for 15-20 minutes or until the stock has reduced, stirring occasionally to stop it from sticking.

## Equipment

- pan

## Tips

- Serve with all the Mexican toppings and crush the tortilla chips over the top.

## Source

- Original video: https://vm.tiktok.com/ZNRUfe76a/
- Recipe page: https://www.cliprecipe.com/recipe/75551ca7-6986-45e5-b1ee-68b499492bd8
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt