# One Pot Rasam Rice

A quick and comforting one-pot Rasam Rice recipe.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 0.75 cup Rice
- 0.5 cup Toor dal
- 1 tsp Pepper
- 1 tsp Cumin seeds
- 5 Curry leaves
- 3 Dried Chillies
- 6 Garlic
- 3 tbsp Oil
- 1 tsp Mustard seeds
- 3 Crushed Garlic
- 10 Curry leaves
- 2 Dried Chillies
- 2 Tomatoes
- 3 Tomatoes
- 0.5 tsp Turmeric powder
- 2 tbsp Rasam powder
- Tamarind Juice (lemon size tamarind + 1/4th cup water squeeze and make Juice)
- Salt
- 1 tsp Salt
- 3 tbsp Coriander leaves
- 5 times the rice Water for Rice

## Instructions

1. Soak rice and toor dal in water for 30 minutes.
2. Add pepper, cumin seeds, curry leaves, dried chillies, and garlic to a mortar and pestle.
3. Grind the ingredients into a coarse paste.
4. Heat oil in a pressure cooker.
5. Add mustard seeds, garlic, curry leaves, and dried chillies to the hot oil.
6. Add the coarse mixture from the mortar and pestle to the cooker.
7. Add chopped tomatoes to the cooker.
8. Cook the tomatoes until they are soft and mushy.
9. Add turmeric powder and rasam powder, then mix well.
10. Add the soaked rice and dal to the cooker and mix well.
11. Add water and salt to the mixture, then mix well.
12. Close the cooker lid and cook for 4 to 5 whistles.
13. Once cooled down, open the cooker and add chopped coriander leaves, then mix well.
14. Serve the rasam rice with appalam.

## Equipment

- Bowl
- Cutting board
- Mortar and pestle
- Spoon
- Pressure cooker

## Tips

- You can blend the crushed mixture in a mixer grinder if a mortar and pestle are not available.

## Source

- Original video: https://youtube.com/shorts/GvD_Fj2Fk_w?si=qOGrcp7FVxsZImvw
- Recipe page: https://www.cliprecipe.com/recipe/754d2cde-eb59-4d20-b5f9-0c7b3b85dc3a
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt