# Honeycomb Pasta

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 package rigatoni
- to taste olive oil
- to taste cloves garlic
- to taste chili flakes
- to taste anchovy
- to taste tomato paste
- 1 stock rosemary
- to taste cherry tomatoes
- to taste water
- to taste parmigiano-reggiano
- to taste butter
- to taste flour
- to taste milk

## Instructions

1. Sauté garlic, chili flakes, and anchovy in a pan with olive oil over low heat.
2. Add tomato paste and a rosemary stock to the pan.
3. Add cherry tomatoes and a touch of water. Cover and cook over medium-low heat for 10 minutes.
4. Cook for an additional 5 minutes until soft, then smash them with a spoon. Simmer until the sauce is reduced.
5. Boil pasta in salted water until half-cooked, then drain.
6. Remove rosemary from the tomato sauce, transfer to a container, and blend until smooth.
7. Stir grated parmigiano-reggiano into the tomato sauce.
8. Make a bechamel by melting butter in a pan, whisking in flour, adding milk, and seasoning with parmigiano-reggiano.
9. Butter the inside of ramekins and pour a small amount of bechamel at the bottom.
10. Arrange the half-cooked rigatoni standing upright inside the ramekins.
11. Fill the pasta two-thirds full with the tomato sauce, then top with a layer of bechamel.
12. Cover the ramekins with grated parmigiano-reggiano.
13. Cover loosely with foil and bake at 375 degrees for 15-20 minutes.
14. Uncover and bake for another 15-20 minutes until golden brown.
15. Let rest for 5 minutes before serving.

## Equipment

- pan
- wooden spoon
- pot
- colander
- pyrex
- hand blender
- ramekins
- whisk
- oven

## Source

- Original video: https://www.instagram.com/reel/DfVX99byd2J/?srtk=NTc4MTIwNjQ2YQ==
- Creator: Corre Larkin
- Recipe page: https://www.cliprecipe.com/recipe/7543cf31-4e5a-4c29-8dce-836f50467f2f
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt