# The Best Teriyaki Sauce

This recipe shows how to make the best teriyaki sauce.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup soy sauce
- 1 cup tamari
- 1 cup water
- 0.75 cup sugar or sugar substitute
- 0.33 cup dry minced onion
- 0.25 cup Worcestershire sauce
- 3 tablespoons rice vinegar
- 3 tablespoons vegetable oil
- 2 teaspoons garlic powder
- 1 teaspoon grated fresh ginger

## Instructions

1. Add 1 cup of soy sauce to the jar.
2. If you want it gluten free, use tamari instead.
3. Add 1 cup of water.
4. Add 3/4 cup of sugar or sugar substitute.
5. Add 1/3 cup of dry minced onion.
6. Add 1/4 cup of Worcestershire sauce.
7. Add 3 tablespoons of rice vinegar.
8. Add 3 tablespoons of vegetable oil.
9. Add 2 teaspoons of garlic powder.
10. Add 1 teaspoon of grated fresh ginger.
11. Cover and shake.

## Equipment

- Mason jar
- funnel
- measuring cups
- measuring spoons

## Source

- Original video: https://www.facebook.com/reel/470920095744563
- Recipe page: https://www.cliprecipe.com/recipe/753604ad-e8ea-4971-bd34-babc40b0ca3b
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt