# Seafood Boil Sauce

A flavorful sauce for seafood boils, made with onions, garlic, butter, and a blend of seasonings, with adjustable sweetness and spice.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 onion
- butter
- minced garlic
- 2 sticks butter
- 1 tbsp seasonings
- 2 tbsp brown sugar

## Instructions

1. Cut an onion into desired slices.
2. Add butter and minced garlic to a pan.
3. Cook the onions down until they reach desired softness (or leave them a little crunchy if preferred).
4. Add 2 sticks of butter (or more, depending on the size of sauce desired) to the pan, ensuring the stove is on low heat to prevent burning.
5. Cook until the mixture is golden brown.
6. Add 1 tablespoon of all desired seasonings and 2 tablespoons of brown sugar (or adjust to your preferred level of sweetness and spice).
7. Taste and mix the sauce, adjusting seasonings as needed.
8. Serve the prepared sauce with your favorite seafood.

## Equipment

- stove

## Tips

- Adjust the amount of onions based on preference.
- Cook onions to desired softness.
- Adjust the amount of butter based on the size of the sauce batch.
- Keep stove on low to prevent burning the sauce.
- Adjust seasonings to taste; it's all about trial and error to find preferred spice and sweetness levels.

## Source

- Original video: https://www.tiktok.com/t/ZP8XTfPWf/
- Recipe page: https://www.cliprecipe.com/recipe/7531f858-ff70-4fae-be19-6e1579eb51d9
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt