# سلطه الزعتر الأخضر مع الزيتون وجبنه الفيتا

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup green zaatar
- 2 small tomatoes
- 1 small onion
- 0.5 tsp sumac
- 1 lemon juice
- 0.5 tsp salt
- 0.25 cup olive oil
- 0.25 cup seedless green olives
- 0.33 cup feta cheese
- 0.33 cup walnut
- 0 pomegranate molasses

## Instructions

1. Place the green zaatar in a bowl.
2. Dice the tomatoes and add them to the bowl with the green zaatar.
3. Chop the onion and sprinkle it with sumac.
4. Add the chopped onion to the bowl.
5. Juice the lemon and add it to a glass jar.
6. Add salt to the lemon juice.
7. Add olive oil to the lemon juice and mix it well.
8. Pour the mixture over the salad.
9. Add the olives, feta cheese, and walnuts.
10. Drizzle pomegranate molasses over the salad.

## Equipment

- knife
- cutting board
- bowl
- lemon juicer
- small glass jar

## Source

- Original video: https://www.instagram.com/reel/DIL75GvICLA/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/7525517c-d6ff-4e3a-bc87-e723e3c42e52
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt