# Fettuccine Alfredo

A classic Italian dish made with fettuccine, butter, and Parmigiano Reggiano.

- Total time: 24 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb fettuccine
- 6 tbsp grass fed unsalted butter
- 1.5 cups finely grated Parmigiano Reggiano
- 0.5 cup Parmigiano Reggiano for garnish
- 0.5 cup pasta water

## Instructions

1. Cook pasta in a large pot of heavily salted boiling water until al dente. Reserve ½ cup of pasta water.
2. Transfer the cooked pasta using tongs directly into a large pot or serving plate.
3. Add butter and 1 ½ cups of Parmigiano Reggiano to the pasta, stirring vigorously until an emulsified sauce is created. Add splashes of pasta water as needed.
4. Serve and garnish with extra Parmigiano Reggiano.

## Equipment

- large pot
- tongs
- fork
- spoon
- grater
- serving plate
- knife

## Source

- Original video: https://www.facebook.com/reel/1119448022992116?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/7524a064-2ee3-431f-a27c-d404ca9eca1d
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt