# Mediterranean Chicken

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 3 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 pinch oregano
- 2 tablespoons all purpose flour
- 250 g mixed cherry tomatoes
- 1 mild chili
- 1 bulb garlic
- 100 g Kalamata olives
- 1 handful parsley
- 2 tablespoons olive oil
- 100 ml dry white wine
- 4 anchovies

## Instructions

1. Remove the skins from the chicken breasts.
2. Cut the chicken into bite-sized pieces.
3. Season the chicken with salt, pepper, oregano, and flour.
4. Slice the cherry tomatoes in half.
5. Chop the chili.
6. Thinly slice the garlic.
7. Cut the olives in half.
8. Finely chop the parsley.
9. Grate the garlic.
10. Mix the chopped parsley and grated garlic together.
11. Heat olive oil in a frying pan.
12. Brown the chicken pieces in the olive oil.
13. Push the chicken to one side of the pan and add the chopped chili and sliced garlic.
14. Deglaze the pan with dry white wine.
15. Add the olives and halved cherry tomatoes.
16. Add the parsley and raw garlic mixture.
17. Give the mixture a quick toss.

## Equipment

- knife
- cutting board
- frying pan
- spatula
- grater
- bowl
- baking dish

## Source

- Original video: https://www.youtube.com/watch?v=tX2dliC5zU4&ab_channel=Recipe30
- Recipe page: https://www.cliprecipe.com/recipe/752264c3-71e8-48a5-b5b6-a5787232423a
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt