# Homemade Chocolate Pudding Mix

A pantry-stable homemade chocolate pudding mix that can be used as a base for pudding or as an enhancer for cakes and cookies.

- Category: Dessert
- Language: en

## Ingredients

- 1 1/4 cup granulated sugar
- 1 cup whole powdered milk
- 1 cup cornstarch
- 1/4 cup cocoa powder

## Instructions

1. Combine granulated sugar, powdered milk, cornstarch, and cocoa powder in a bowl.
2. Whisk the ingredients together until combined and incorporated.

## Equipment

- mixing bowl
- whisk
- measuring cups

## Tips

- Skimmed powdered milk can be used as a substitute for whole powdered milk.
- Use 1/2 cup of the mix as a substitute for a small store-bought pudding package in cakes or cookies.
- Use as a stabilizer for whipped cream in place of frozen store-bought toppings.
- To make pudding, combine 1/2 cup mix with 2 cups of milk and cook on the stovetop.
- Store in an airtight container at room temperature.

## Source

- Original video: https://www.facebook.com/share/v/14uAgFfFUkg/
- Creator: Mrs. Brown’s Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/7521e4f7-42fa-41ed-9759-2c1459971213
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt