# Masala Maggi

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 packets Maggi noodles
- 1 small onion
- 3 green chilies
- 2 tbsp oil
- 1 handful peas
- 1 handful corn
- 1 medium tomatoes
- 1 tsp salt
- 1 tsp red chilli powder
- 1 pinch turmeric powder
- 1 handful coriander leaves
- 1 cup water

## Instructions

1. Boil two packets of Maggi noodles.
2. Drain the noodles using a strainer.
3. In a wok, sauté finely chopped onions and green chilies in oil.
4. Add peas, corn, and chopped tomatoes. Stir-fry.
5. Add salt, red chili powder, and turmeric powder. Mix well.
6. Add a cup of water and bring to a simmer.
7. Add the drained noodles and mix well until evenly coated with the masala.
8. Garnish with fresh coriander leaves.
9. Serve hot.

## Equipment

- wok
- strainer
- spatula
- tongs
- plate
- fork

## Source

- Original video: https://youtube.com/shorts/BXZzWg7IHms?si=aSTWKCrjJZq7vuTJ
- Recipe page: https://www.cliprecipe.com/recipe/751d7b2e-bd07-4104-b24c-c29c5bfe991d
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt