# Cannellini Bean Dip

- Servings: 1 serving
- Cuisine: Italian
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 3 cans cannellini beans
- 3/4 cup yogurt
- 2 tbsp olive oil
- 3 garlic clove
- 3 tbsp grated parmesan cheese
- 1 whole lemon
- 1 tbsp rosemary, chopped
- 1 tbsp thyme, chopped
- salt
- black pepper

## Instructions

1. Add drained cannellini beans to a food processor.
2. Add yogurt, olive oil, garlic cloves, parmesan cheese, lemon juice, chopped rosemary, chopped thyme, salt, and black pepper to the food processor.
3. Process all ingredients until combined.

## Equipment

- colander
- food processor
- lemon juicer
- pepper grinder

## Tips

- Serve with carrots, celery, or pita bread.

## Source

- Original video: https://www.instagram.com/reels/Dbgkrf4KH3Z/
- Creator: The Feel Good Post
- Recipe page: https://www.cliprecipe.com/recipe/751bfaac-403e-4267-bae5-0bf5cef19c36
- Extracted: 2026-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt