# Mini Calzone

Mini Calzones are small, fluffy, and delicious calzones filled with tomato sauce, cheese, and oregano.

- Servings: 8 servings
- Total time: 145 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 300 ml lukewarm water
- 10 g active dry yeast
- 500 g flour
- 20 g sugar
- 10 g salt
- 2 EL olive oil
- tomato sauce
- grated cheese
- mozzarella
- oregano/pizza seasoning

## Instructions

1. For the dough, mix the ingredients from the description.
2. Knead the dough for about 10 to 15 minutes.
3. Put the dough in an oiled bowl and let it rest covered for 1 to 2 hours in a warm place.
4. Place the dough on a floured work surface, do not knead again.
5. Divide the dough into 6 to 8 large pieces and form balls.
6. Roll these balls into round flatbreads about 1 cm thick.
7. Fill them as desired with tomato sauce, grated cheese, mozzarella, and oregano.
8. Fold them closed and add some sauce and cheese on top.
9. Place on a baking sheet and bake at 180 to 200 degrees Celsius for about 25 minutes.

## Equipment

- oiled bowl
- floured work surface
- baking sheet
- parchment paper

## Tips

- Do not knead the dough again after it has risen.

## Source

- Original video: https://vm.tiktok.com/ZGdHyBVXX/
- Recipe page: https://www.cliprecipe.com/recipe/75189fb6-9e2f-435d-8358-d38f3f09aea9
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt