# Neapolitan Pizza Dough

Authentic Neapolitan pizza dough made with flour, water, salt, and yeast, fermented for a light and airy crust.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 620 ml water
- 1 kg flour
- 0.4 g instant yeast
- none specified salt

## Instructions

1. Add 90% of the water to a mixing bowl.
2. Dissolve the yeast in the water.
3. Add the flour and mix until a soggy mess.
4. Add the salt and the remaining water.
5. Mix until the dough comes together.
6. Knead the dough until it reaches a temperature of 22-23°C.
7. Perform a slap and fold to form a rough ball.
8. Rest the dough for 15 minutes.
9. Slap and fold again to create a smooth ball.
10. Rest the dough for one hour.
11. Divide the dough into 260g portions and shape into balls.
12. Rise the dough balls for 16-18 hours at room temperature (18-21°C).

## Source

- Original video: https://vm.tiktok.com/ZGdXRQ85r/
- Creator: doughandfire
- Recipe page: https://www.cliprecipe.com/recipe/7512c80d-6ddb-4476-823c-62aca37eee9c
- Extracted: 2026-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt