# Roasted Tomato Burrata Dip with Crispy Garlic Crostinis

A garlicky, herby roasted tomato burrata dip with crispy garlic crostinis that disappears quickly.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cherry tomatoes
- Olive oil
- Salt
- pepper
- red pepper flakes
- Garlic
- parsley
- oregano
- Burrata
- Fresh basil
- Parmesan
- French baguette
- Butter
- garlic
- salt
- parm

## Instructions

1. Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
2. Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
3. Bake at 425°F for 20-30 minutes until tomatoes burst.
4. While the tomatoes bake, slice the baguette.
5. Spread the baguette slices with garlic butter (made from butter, garlic, salt, and parmesan).
6. Toast the baguette slices for 5–7 minutes until golden.
7. Once ready to serve, top the roasted tomatoes with parmesan, fresh basil, and burrata.
8. Stir everything together and serve HOT.

## Equipment

- baking dish

## Tips

- Gently smash tomatoes halfway through baking if they need assistance bursting.
- Serve the dip hot.

## Source

- Original video: https://www.tiktok.com/@carlys_cookbook/video/7521920810458696990?is_from_webapp=1&sender_device=pc&web_id=7448953875335595566
- Recipe page: https://www.cliprecipe.com/recipe/75103289-60ed-4aac-ab8f-d60ff367cf15
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt