# Fried Rice

This recipe provides a quick and easy way to make fried rice at home, rivaling takeout versions.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 eggs
- 3 cups cooked rice
- 1 bag frozen peas carrots
- 1 small onion diced
- 1 tbs vegetable or sesame oil
- 3 cloves crushed garlic
- 3 tbs soy sauce
- Diced green onion for garnish

## Instructions

1. Add oil, diced onion, and crushed garlic to a skillet over high heat.
2. Sauté for two minutes.
3. Add in frozen peas and carrots and sauté an additional minute, stirring occasionally.
4. Add in cooked rice.
5. Make a well in the center and add eggs.
6. Whisk and stir until the eggs are fully cooked.
7. Mix the cooked eggs into the rice with the soy sauce.
8. Once fully combined, sauté an additional minute.
9. Top with sliced green onions and enjoy.

## Equipment

- skillet

## Source

- Original video: https://www.facebook.com/reel/1200283845374479?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/750ed55f-923b-4c7c-a41b-7bff3bb6c812
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt