# Chicken Sukiyaki

A high-volume, low-calorie chicken sukiyaki hot pot that is quick and simple to make.

- Servings: 1 servings
- Prep time: 5 min
- Total time: 15 min
- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Diet: dairy-free, low-fat, low-carb
- Language: en

## Ingredients

- 250 g skinless chicken thigh, cubed
- 300 g chinese cabbage, bite sized
- 3 whole shiitake mushroom
- 100 g oyster mushroom
- 100 g enoki mushroom
- 200 g konjac
- 1 handful green onion, sliced
- 2-3 tbsp soy sauce
- 1 tbsp mirin
- 1 whole egg, beaten (optional)

## Instructions

1. Heat 1-1.5L of water in a pot and add the soy sauce and mirin.
2. Add all remaining ingredients into the boiling pot.

## Source

- Original video: https://www.instagram.com/reel/DeiRLobvknf/
- Creator: Levi Dang
- Recipe page: https://www.cliprecipe.com/recipe/750c7fdf-e801-451c-9f7f-3ef5a9b37199
- Extracted: 2026-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt