# Creamy Alfredo Sauce

This recipe shows how to make a creamy and cheesy Alfredo sauce from scratch.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 stick butter
- 1 bunch garlic
- 1 cup heavy cream
- 4 ounces cream cheese
- 1 cup Italian blend cheese
- 0 black pepper
- 0 garlic powder
- 0 salt
- 0 fettuccine pasta

## Instructions

1. Melt one stick of butter in a pan.
2. Sauté a bunch of garlic until fragrant.
3. Add one cup of heavy cream to the butter and garlic.
4. Add four ounces of room temperature cream cheese and stir until melted.
5. Add one cup of Italian blend cheese and stir.
6. Season with black pepper, garlic powder and a bit of salt.
7. Cook fettuccine in salted water.
8. Add a little pasta water to the sauce.
9. Add the fettuccine to the sauce and toss until evenly combined.

## Equipment

- pan
- wooden spoon
- fork
- pot

## Source

- Original video: https://www.facebook.com/share/r/14pNjVtyr1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/750bf73e-8a57-4788-b5bc-797faf1f1c51
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt