# Gluten Free Egg Dumplings

A traditional egg dumpling version with a wrapper made entirely from egg instead of dough, perfect for celebrating the new year.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 8 large eggs
- 2 tsp cornstarch
- 2 tsp water
- 0.5 tsp salt
- 250 g ground pork
- 2 tsp gf oyster sauce
- 2 tsp gf soy sauce
- 0.25 tsp salt
- 1 tsp grated garlic
- 2 tsp grated ginger
- 1 tbsp sesame oil
- dash white pepper
- 0.5 cup diced scallion

## Instructions

1. Mix filling ingredients until well combined and slightly sticky.
2. Whisk egg wrapper ingredients until smooth.
3. Lightly oil a pan over low heat and pour a thin layer of egg.
4. While still soft, add filling to one side and fold over to seal.
5. Cook gently until the egg sets, then remove.
6. Steam for 8-10 minutes or boil 5-6 minutes.

## Equipment

- pan

## Tips

- If you are not able to have cornstarch, you can omit it from the egg wrapper.
- You can use vegetable broth, chicken broth, or bone broth for the soup.

## Source

- Original video: https://www.instagram.com/reel/DU1vzWKjP7o/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/750b5608-45bc-4fa0-b7d5-6ca7f8e31c20
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt