# Homemade Pide

This recipe shows how to make four delicious pide, a Turkish flatbread, using homemade dough and a simple adana meat filling.

- Servings: 4 servings
- Total time: 90 min
- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- 500 gm plain flour
- 1 tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 1.5 cups warm water
- 0.5 kg mozzarella cheese
- 1 kg adana meat
- 1 sesame seeds
- 1 egg
- 1 chilli flakes
- 1 lemon

## Instructions

1. Whisk together 500gm of plain flour, 1tsp of instant yeast, 1tbsp of sugar, and 1tsp of salt in a bowl.
2. Slowly pour in 1.5 cups of warm water while mixing with a spatula until it mostly comes together.
3. Turn the dough out onto a clean dry surface and keep working it, adding more water if needed until it is soft, elastic and smooth.  Lightly coat with olive oil.
4. Place the dough in a bowl, cover with plastic wrap and let it rise for an hour or until doubled in size.
5. After an hour, remove the plastic wrap, punch the dough a few times, and cut it into 4 portions.
6. Place the dough balls on a tray, cover with plastic wrap and let them rest for 30 minutes.
7. Roll out each dough ball into a long oval shape.
8. Sprinkle mozzarella along the sides, pinch the dough to close, and brush the edges with beaten egg.
9. Fill the oval with adana meat and sprinkle the sides with sesame seeds.
10. Place in a hot oven at 180 degrees Celsius until the meat is cooked and the dough is golden.
11. Serve with chilli flakes and a squeeze of lemon.

## Equipment

- baking tray
- baking paper
- bowl
- rolling pin
- kitchen scale
- spatula
- fork

## Source

- Original video: https://www.facebook.com/share/r/15r67yw9v9/
- Recipe page: https://www.cliprecipe.com/recipe/75084010-aa24-4d78-8b0c-9e8e8e6fabd6
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt