# Honey Teriyaki Chicken & Rice

This recipe shows how to make Honey Teriyaki Chicken & Rice in a slow cooker.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1360 g boneless skinless chicken thighs
- 75 g soy sauce
- 30 g dark soy sauce
- 80 g honey
- 60 g mirin
- 30 g ginger paste
- 15 g garlic paste
- 3 Tbsp cornstarch
- 4 Tbsp cold water
- 480 g short grain or sushi rice
- 100 g low-fat mayo
- 100 g 0% greek yogurt
- 75 g sriracha
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 milk
- 2 stalks green onions

## Instructions

1. Toss boneless, skinless chicken thighs in a slow cooker along with soy sauce, dark soy sauce, honey, mirin, ginger and garlic.
2. Let it cook for 4-5 hours on high or 5+ on low until the chicken is cooked through.
3. Cook short grain or sushi rice separately.
4. Mix cooked rice directly with the cooked chicken.
5. Mix together low-fat mayo, 0% Greek yogurt, sriracha, salt, pepper and garlic powder in a bowl to make the yum yum sauce.
6. Add the yum yum sauce to the chicken and rice.
7. Garnish with chopped green onions and sesame seeds.

## Equipment

- slow cooker
- bowl
- spoon
- tongs
- small saucepan

## Source

- Original video: https://www.instagram.com/reel/DB60tB4y-lm/?igsh=ZmZmaXJ5cGJtbnV5
- Recipe page: https://www.cliprecipe.com/recipe/750835ff-5d41-43aa-bb43-d64c52d91faa
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt