# Smokey Bihari Kebab

Smokey Bihari Kebab are thin strips of mutton marinated in a spicy homemade masala and finished off with coal smoke.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 kg mutton
- 1 green papaya
- 1 garlic
- 25 gm ginger
- 1 onion
- 1 cup water
- 1 fried onion
- 1 tablespoon red chilli powder
- 0.5 tablespoon black pepper
- 0.25 tablespoon hot spices
- 0.5 tablespoon salt
- 2 tablespoon mustard oil

## Instructions

1. Cut the papaya into small pieces.
2. Blend papaya, garlic, ginger, and onion with some water to make a paste.
3. Mix the paste with the mutton.
4. Add fried onion to the mixture.
5. Add red chilli powder, black pepper, hot spices, and salt to the mixture.
6. Add mustard oil to the mixture.
7. Mix well all the ingredients.
8. Put meat in skewers.
9. Use coal griller to cook the kebabs.
10. Keep rotating to cook each side.
11. Cook maximum 15-20 minutes.
12. Serve with onion and green chutney.

## Equipment

- knife
- blender
- coal griller
- skewers

## Source

- Original video: https://youtu.be/b4Gx9ovcLN8?si=_ddOhmkeAMYv9kfD
- Recipe page: https://www.cliprecipe.com/recipe/75048d4c-231f-4d0a-a3d6-af4c6deac92a
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt