# Sunday Chicken over Pasta

This is an improved one-pan recipe for Tuscan-style chicken, served over pasta.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 slices peppered bacon
- 3 chicken breasts
- 1.5 cups heavy cream
- 2 cups chopped spinach
- 3 diced tomatoes
- 0.5 cups sun-dried tomatoes chopped
- 6 cloves garlic
- to taste salt
- to taste pepper
- to taste paprika
- grated fresh Parmesan
- chopped fresh parsley

## Instructions

1. Dice and cook the bacon in a 12-inch iron skillet until crispy, then pull it out and set it aside.
2. Season three chicken breasts with salt, pepper, and paprika.
3. Brown the chicken in the bacon grease for about two minutes per side, then set it aside.
4. In the same pan, add 1 1/2 cups of heavy cream, 2 cups of chopped spinach, 3 diced tomatoes, 1/2 cup of sun-dried tomatoes, and 6 cloves of garlic, and mix everything together.
5. Nestle the browned chicken breasts into the mixture in the pan.
6. Top the chicken with fresh Parmesan cheese.
7. Bake the skillet in the oven at 375 degrees Fahrenheit for 25 minutes, then broil for the last 5 minutes.
8. Serve the chicken and sauce over pasta.
9. Top with the crispy bacon and a little fresh parsley.

## Equipment

- 12-inch iron skillet
- oven

## Tips

- The dish is called Sunday Chicken because they don't eat it in Tuscany.
- Hit the broiler for the last 5 minutes.

## Source

- Original video: https://www.instagram.com/p/DIH-9nSSxHk/
- Recipe page: https://www.cliprecipe.com/recipe/7501d23c-a686-4f3a-a745-caccef12bca5
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt