# Protein Sugar Cookie Ice Cream Sandwiches

- Servings: 8 servings
- Total time: 47 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 45 g Vanilla Whey Casein Blend Protein Powder
- 15 g Coconut Flour
- 6 g Zero Cal Sweetener
- 5 g Baking Powder
- 50 g Egg Whites
- 70 g Plain Non Fat Greek Yogurt
- 70 g Unsweetened Applesauce
- 15 g Sprinkles
- 112 g Fat Free Cool Whip
- 30 g Vanilla Whey/Casein Blend Protein Powder

## Instructions

1. Add all dry ingredients into a bowl and mix to avoid clumping.
2. Add wet ingredients and mix until you have a batter like consistency.
3. Add sprinkles and mix.
4. Add even-sized dough balls to a pan covered in parchment paper and flatten them a little bit.
5. Bake at 350 degrees Fahrenheit for 10 minutes.
6. Let cool for 10-15 minutes.
7. For the filling, add all ingredients into a bowl and mix until all combined. Make sure not to overmix.
8. Put together the cookie sandwiches.
9. Add to the freezer until the filling is frozen (about an hour).

## Equipment

- bowl
- spatula
- oven
- baking sheet
- parchment paper
- cookie scoop
- measuring cups
- measuring spoons

## Source

- Original video: https://www.tiktok.com/t/ZT2eAKwf8/
- Recipe page: https://www.cliprecipe.com/recipe/7501b0ea-2f49-4397-8170-525c569aab87
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt