# Mushroom Cheese Egg Wrap

- Servings: 1 servings
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 10 mushrooms
- 2 eggs
- 20 grams cheese
- 1 tortilla

## Instructions

1. Clean and slice the mushrooms.
2. Place sliced mushrooms in a frying pan.
3. Pour the whisked eggs over the mushrooms.
4. Place a tortilla over the egg and mushroom mixture.
5. Cover and cook until the tortilla is golden brown.
6. Sprinkle cheese over the cooked mixture.
7. Fold the tortilla over the filling.
8. Remove the wrap from the pan and cut it in half.

## Equipment

- knife
- frying pan
- wooden spatula
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DCxmKE-SZdy/?igsh=MXBqcm5taTZpY2lrbA==
- Recipe page: https://www.cliprecipe.com/recipe/74ff26ad-2f20-4684-bba0-761e3e00c7f3
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt