# Big Back Breakfast Bagels

Delicious big back bagels made with crispy bacon, cheesy eggs, hash browns, and cream cheese.

- Total time: 22 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 pkg Hickory Smoked Bacon
- Eggs
- 6 slices Colby-Pepperjack Cheese
- 1 pkg Everything Bagels
- 1 pkg Whipped Cream Cheese (Chive/Onion)
- Hash Browns
- Butter
- Parsley for Taste
- Morton's Nature's Seasons

## Instructions

1. Cook bacon - recommended on a tray in the oven - Bake the bacon on 375 for 22 minutes until crispy.
2. Cook hashbrowns per directions - Possibly with bacon.
3. Make scrambled eggs (1 tsp per egg for fluffier eggs - Dan)
4. Season the eggs with some Nature Seasoning Accent, and cover with sliced cheese to melt on top.
5. Cut your bagels in half.
6. Put cream cheese on the bottom half of the bagel.
7. Add bacon to bagel.
8. Add hash browns on top of bacon.
9. Add fluffy cheesy eggs on top of hash browns.
10. In a separate tray, take the top bagel and spray with butter.
11. Toast the top bagel in the oven, possibly on low broil.
12. Place the toasted top bagel on top of the assembled bagel.
13. Put a little razzle dazzle butter and parsley on top.

## Equipment

- bacon dish
- skillet

## Source

- Original video: https://www.facebook.com/reel/3246523402182903
- Recipe page: https://www.cliprecipe.com/recipe/74fec4b5-ecc2-4daa-a3a5-e77fc55f54f3
- Extracted: 2026-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt