# Matzo Butterfinger Balls

These chocolate peanut butter balls are crunchy like a butterfinger and taste like a buckeye, perfect for Passover or any holiday.

- Servings: 22 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 7 pieces matzo
- 2.25 C peanut butter
- 0.5 C maple syrup
- 6 T honey
- 2 10 oz bags chocolate chips
- 1 T coconut oil
- 0.25 t salt

## Instructions

1. In a food processor, break up and add 7 slices of matzo. You want to pulse until it is in small pieces but doesn’t look completely ground up. It will look a little smaller than corn flakes.
2. Add peanut butter, syrup, honey, and salt. Pulse until it becomes the consistency of dough.
3. Taste the mixture, if you want it sweeter, add more honey or maple syrup.
4. Scoop about 1.5 T of the dough into your hands - squeeze and then roll into a ball.
5. Place on a parchment lined baking sheet.
6. Place in freezer for 15 min.
7. Melt chocolate in a bowl with oil.
8. Microwave in 30 sec increments, stirring between until melted.
9. Drop each ball in chocolate and coat.
10. Use a fork to let excess chocolate drip off.
11. Place on parchment sheet.
12. Refrigerate for at least 30 min, or until chocolate looks solidified.

## Equipment

- food processor
- parchment lined baking sheet
- bowl
- fork

## Tips

- Pulse matzo until small pieces, a little smaller than corn flakes, not completely ground up.
- Taste the mixture and add more honey or maple syrup if you want it sweeter.
- Microwave chocolate in 30 second increments, stirring between, until melted.
- Use a fork to let excess chocolate drip off.

## Source

- Original video: https://www.tiktok.com/t/ZTkjYnaKQ/
- Recipe page: https://www.cliprecipe.com/recipe/74f61273-6526-4b93-a53c-71791f5457a8
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt