# Easy Brioche Burger Buns

This recipe makes easy brioche burger buns in about two and a half hours.

- Servings: 8 servings
- Total time: 150 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g flour
- 42 g honey
- 7 g instant dry yeast
- 5 g salt
- 240 ml milk
- 28 g softened butter
- 1 egg
- 1 beaten egg
- 0 sesame seeds

## Instructions

1. Add flour, yeast, and salt to a bowl and mix.
2. Add egg, milk, and honey. Mix with a mixer on low with the flat beater attachment until it's a shaggy dough (about 30 seconds).
3. Switch to the dough hook and knead on medium speed for 4 minutes, or by hand for 9 minutes.
4. Add butter and knead for another minute.
5. Put the dough in an oiled container and let it double in size at 80 degrees (about 1 hour).
6. Punch out the air from the dough.
7. Place the dough on a floured surface, fold the sides up and over itself to shape into a ball.
8. Divide the dough into 8-10 80g balls and pinch and tuck each ball until smooth.
9. Final shape each ball by placing it on the counter and rotating it counterclockwise a few times.
10. Place the balls on a parchment paper-lined baking sheet and flatten them down thin.
11. Cover and let rise for an hour at 80 degrees.
12. Brush the buns with beaten egg and sprinkle with sesame seeds.
13. Bake at 375 degrees for 12-15 minutes until golden brown.
14. Let cool on a wire rack.
15. Use a bread knife to slice down the middle, butter, and toast.

## Equipment

- bowl
- mixer
- flat beater attachment
- dough hook
- 80g scale
- oiled container
- parchment paper
- baking sheet
- pastry brush
- bread knife

## Source

- Original video: https://vm.tiktok.com/ZNdYM7KGw/
- Recipe page: https://www.cliprecipe.com/recipe/74f3c279-d0c8-45de-8a99-0262c29053f4
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt