# Chicken Curry Katsu

A homemade chicken katsu curry recipe that tastes better than Japanese restaurants and can feed a whole family.

- Cuisine: Japanese
- Category: Dinner
- Language: id

## Ingredients

- 1 Kg dada ayam Love
- UHT
- 4 Sdm Tepung serbaguna ( aku pake sasa )
- 2 sdt B. Putih Bubuk
- 1 sdt lada bubuk
- 1 sdt garam
- 1 sdt kaldu ayam
- 1 Butir telur
- wortel
- kentang
- 3 Siung B. Putih
- 0.5 B. Bombay
- 300 ml air
- 400 ml air
- garam
- kaldu ayam
- tepung panir
- blok kari
- butter
- telur

## Instructions

1. Fillet the chicken breast and prick it.
2. Marinate the chicken breast for approximately 30 minutes with UHT, all-purpose flour, garlic powder, pepper powder, salt, seasoning, and one egg. Stir until well mixed.
3. Store the marinated chicken in the refrigerator for about 30 minutes.
4. Coat the chicken thoroughly with breadcrumbs, pressing them on.
5. Cut the potatoes and carrots for the curry sauce.
6. Heat a pan, melt butter, then sauté garlic and Bombay onion until wilted.
7. Add the curry block (any brand) and then add water and vegetables.
8. While waiting for the vegetables to soften in the curry sauce, fry the chicken katsu until cooked.
9. Make scrambled eggs by heating butter, adding eggs, and stirring until they are cooked.
10. Plate the chicken katsu, curry sauce, and scrambled egg.

## Equipment

- Wadah Stainless
- Wajan
- dua kompor

## Tips

- Make a lot to freeze for later, just fry when ready to eat.
- Use two burners to cook the curry sauce and fry the chicken katsu simultaneously.

## Source

- Original video: https://vt.tiktok.com/ZSx7bSAFn/
- Recipe page: https://www.cliprecipe.com/recipe/74f1e1a1-cc33-49e0-9f2a-64c656eb4768
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt